Culinary reactions : the everyday chemistry of cooking / Simon Quellen Field.

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TextPublication details: Chicago, Ill. : Chicago Review Press, c2012.Description: xv, 238 p. : ill. ; 23 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	Zayed Military University General Stacks	General Collection	TX545 .F46 2012 (Browse shelf(Opens below))	Available	1000111

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Includes index.

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