Culinary reactions : (Record no. 7014)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00895cam a2200289 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 991001134074607456 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250612075549.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110816s2012 ilua 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2011029366 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781569767061 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1569767068 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)ocn712124382 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (DLC) 2011029366 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | YDX |
| -- | BTCTA |
| -- | YDXCP |
| -- | JAO |
| -- | VP@ |
| -- | DLC |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX545 |
| Item number | .F46 2012 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664/.07 |
| Edition number | 23 |
| 084 ## - OTHER CLASSIFICATION NUMBER | |
| Classification number | SCI013000 |
| -- | CKB071000 |
| -- | CKB030000 |
| Number source | bisacsh |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Field, Simon |
| Fuller form of name | (Simon Quellen) |
| 245 10 - TITLE STATEMENT | |
| Title | Culinary reactions : |
| Remainder of title | the everyday chemistry of cooking / |
| Statement of responsibility, etc. | Simon Quellen Field. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Chicago, Ill. : |
| Name of publisher, distributor, etc. | Chicago Review Press, |
| Date of publication, distribution, etc. | c2012. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xv, 238 p. : |
| Other physical details | ill. ; |
| Dimensions | 23 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Analysis. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking. |
| 960 ## - PHYSICAL LOCATION (RLIN) | |
| Physical location, PLOC (RLIN) | POL-2247 |
| -- | 2440142 |
| -- | 1 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| General Collection | Khalifa University | Zayed Military University | General Stacks | 06/12/2025 | TX545 .F46 2012 | 1000111 | 06/12/2025 | 06/12/2025 | Books |