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Culinary reactions : the everyday chemistry of cooking /

Field, Simon

Culinary reactions : the everyday chemistry of cooking / Simon Quellen Field. - Chicago, Ill. : Chicago Review Press, c2012. - xv, 238 p. : ill. ; 23 cm.

Includes index.

ISBN: 9781569767061 1569767068

LCCN: 2011029366

Subjects--Topical Terms:
Food--Analysis.
Cooking.

LC Class. No.: TX545 / .F46 2012

Dewey Class. No.: 664/.07

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