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Culinary reactions : the everyday chemistry of cooking / Simon Quellen Field.
Material type:
TextPublication details: Chicago, Ill. : Chicago Review Press, c2012.Description: xv, 238 p. : ill. ; 23 cmISBN: - 9781569767061
- 1569767068
- 664/.07 23
- TX545 .F46 2012
- SCI013000 | CKB071000 | CKB030000
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Zayed Military University General Stacks | General Collection | TX545 .F46 2012 (Browse shelf(Opens below)) | Available | 1000111 |
Total holds: 0
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| TP155.2.E58 E89 2020 Green chemistry : principles and case studies / | TP155.2.E58 L36 2016 Green chemistry : an introductory text / | TS171.95 .H387 2024 3D printing. | TX545 .F46 2012 Culinary reactions : the everyday chemistry of cooking / |
Includes index.
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