TY  - BOOK
AU  - Field,Simon
TI  - Culinary reactions: the everyday chemistry of cooking 
SN  - 9781569767061
AV  - TX545 .F46 2012
U1  - 664/.07 23
PY  - 2012///
CY  - Chicago, Ill.
PB  - Chicago Review Press
KW  - Food
KW  - Analysis
KW  - Cooking
N1  - Includes index
ER  -