مطبخ زرياب : (Record no. 1963)

MARC details
000 -LEADER
fixed length control field 00752nam a2200181 a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789948170174
050 #4 - LOC CALL NUMBER
LOC CALL NUMBER TX725 .M628
Cutter Number M371 2015
100 1# - MAIN AUTHOR
Author Name Mardam-Bey, Farouk.
245 10 - TITLE
Title مطبخ زرياب :
Remainder of title كلام عن الطعام و انطباعات عن رحلات قريبة أو بعيدة ووصفات يمكن ان تصلح مقدمة عملية لتذوق المآكل العربية /
246 13 - TRANSLATED TITLE
Translated Title مطبخ زرياب.
260 ## - PUBLICATION DETAILS
Place of publication ابو ظبي :
Name of publisher هيئة ابو ظبي للسياحة و الثقافة:
-- كلمة:
Year of publication 2015.
300 ## - PHYSICAL DESCRIPTION
Extends 225ص. :
650 #0 - SUBJECT HEADING
Subject Keywords الطهي
650 #0 - SUBJECT HEADING
Subject Keywords الطهي العربي.
700 1# - ADDITIONAL AUTHORS
Additional Authors Alliet, Odile.
700 1# - ADDITIONAL AUTHORS
Additional Authors جبور: جان ماجد.
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Code Home library Current library Shelving Location Date Acquired Total Checkouts Full Call Number Barcode Date Last Seen Price effective from Koha Item Type
    Library of Congress Classification     Non-fiction Rabdan Academy Rabdan Academy General Stacks 03/01/2016   TX725 .M628 M371 2015 156099 03/01/2016 03/01/2016 Books


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